Gorima’s Gram Dhall With Spinach


5 tbsp oil

1 cup onion, finely chopped

3 whole dried chilies

5 cloves garlic, slivered

1 can gram dhall (or 2 cups boiled)

½ tsp jeera seeds

2 tsp Mrs M’s dhania (coriander) powder

2 tsp Gorima’s Kashmiri chilli powder

1 tsp turmeric powder

1 tsp Mrs M’s jeera (cumin) powder

3 tbsp grated tomatoes

2 tsp ground garlic

Salt to taste

½ cup chopped spinach (boiled)

3 tbsp fresh dhania (coriander), chopped


  1. Saute onion in pan with dry chillies and slivered garlic until onion turns light pink.
  2. Add gram dhall with spices and stir.
  3. Add 1½ cups water and cook until soft.
  4. Add tomatoes with ground garlic and salt, cook for 15 mins.
  5. Add spinach and cook for a further 5 mins.
  6. Garnish with fresh coriander.

*Serve with hot roti’s.

Tip: Use 4 tbsp seafood and fish marinade instead of masalas and dry spices.

2 thoughts on “Gorima’s Gram Dhall With Spinach

  1. Sats says:

    Hi I purchased sugar beans today from the Pavillion branch and it contained so much rotten beans I took a photo as proof and emailed the address on the website it bounced back undelivered. Await your comments

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