Gorima’s Gram Dhall With Spinach

Ingredients:

5 tbsp oil

1 cup onion, finely chopped

3 whole dried chilies

5 cloves garlic, slivered

1 can gram dhall (or 2 cups boiled)

½ tsp jeera seeds

2 tsp Mrs M’s dhania (coriander) powder

2 tsp Gorima’s Kashmiri chilli powder

1 tsp turmeric powder

1 tsp Mrs M’s jeera (cumin) powder

3 tbsp grated tomatoes

2 tsp ground garlic

Salt to taste

½ cup chopped spinach (boiled)

3 tbsp fresh dhania (coriander), chopped

Method:

  1. Saute onion in pan with dry chillies and slivered garlic until onion turns light pink.
  2. Add gram dhall with spices and stir.
  3. Add 1½ cups water and cook until soft.
  4. Add tomatoes with ground garlic and salt, cook for 15 mins.
  5. Add spinach and cook for a further 5 mins.
  6. Garnish with fresh coriander.

*Serve with hot roti’s.

Tip: Use 4 tbsp seafood and fish marinade instead of masalas and dry spices.

2 thoughts on “Gorima’s Gram Dhall With Spinach

  1. Sats says:

    Hi I purchased sugar beans today from the Pavillion branch and it contained so much rotten beans I took a photo as proof and emailed the address on the website it bounced back undelivered. Await your comments

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