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Aah, curry and rice. Just the thought of it conjures up delicious aromas, complex flavours and heat, but also family time around the table with love and laughter. This weekend, try this classic recipe – it’s easy and delicious, and guaranteed to please!


1 kg mutton / beef pieces
2 large tomatoes grated or pureed
1 tsp dhania / coriander leaves
5 tbsp oil
3 whole elachie / cardamom *
3 cinnamon sticks *
3 cloves *
1 tsp cumin / jeera seeds *
2 onions – sliced
3 tbsp Kashmiri masala
4 potatoes – cut in half
½ tsp garum masala


1. Smear Kashmiri masala over meat. Add all seeds marinate with *.
2. Sauté onions in oil.
3. Add meat into the pot and cover with lid.
4. Add tomatoes, stir & then add potatoes.
5. Add garum masala.
6. Garnish with freshly chopped coriander.

* Serve with roti or rice.


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