Gorima’s Ramborosi Broad Beans & Potato


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The secret of this bean’s recipe, Mrs. M believes, is Mrs. M’s Hot Mix, popularly known as Gorima’s Romborosi masala, developed especially for exotic dishes. (Romborosi means very tasty is Tamil).


2 cups boiled beans
¾ cup oil
2 cups onions
1 cup grated tomatoes
4 tbsp Ramborosi masala
2 tsp salt
3 green chilies
2 tsp ground garlic
½ tsp jeera seeds
½ tsp mustard seeds
2 potatoes cut in quarters


Add oil to a pan and sauté onions
Add mustard seeds and jeera seeds.
Add Gorima’s Ramborosi masala
Add garlic
Add tomatoes
Add potatoes and boiled broad beans and cook for 15 minutes



2 tbsp ghee
2 slivered garlic
1 tbsp fresh dhania
1 tsp curry leaves


Heat ghee in a pan
Add above ingredients
Add to cooked broad beans and potatoes


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