Gorima’s Kashmiri Roast Lamb


2kg Leg of lamb

6 tbsp Kashmiri paste

2 Whole garlic

2 Tsp ginger & garlic

¼ Cup olive oil

2 Cup water


  1. Marinate lamb overnight with above spices.
  2. Place in a pot
  3. Add 1/4 cup olive oil
  4. Sear lamb both sides
  5. Transfer to a roasting pan
  6. Add water
  7. Set oven at 180 degrees
  8. Baste with Kashmiri sauce when cooked

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