Jaipur Chicken Curry


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Gorima’s Jaipur chicken curry, the kind of dish that gives you so much more… More flavour, more second helpings, more guests asking for the recipe. The secret ingredient? Gorima’s famous Jaipur Masala. Find the recipe below and pop in-store to stock up on the ultimate curry perfector.


500g chicken
1 cup tomatoes
2 tbsp Jaipur Masala
1 tbsp Jaipur chillie powder
2 aniseed
1 bay leaves
2 elachi
2 cinnamon sticks
2 whole cloves
Half cup oil
1 ½ onions chopped fine
Salt to taste
3 green chilies
2 tbsp dhania
1 ½ tsp ginger and garlic
4 Potato


Sauté onions in oil
Add whole spices, masala and chillie
Add ginger garlic and stir for 4 seconds
Add meat chicken
Add half cup water and let it cook
Add tomatoes
Add potatoes
Garnish with dhania

1 Comment

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